My Journey as a Chef
The reason why I decided to be a chef and food writer is because I was born into the catering industry from a long line of caterers with their own businesses as all successful entrepreneurs, me being struck down to extreme poverty,
I thought I would be the best person to teach the world how to feed themselves on a tight budget with the cost of living crisis now in the world full of delicious, healthy specialist food of all types of cuisines. I did all this work for the good of humanity during, a very dark time I am going through still.
All will be revealed when my autobiography book comes out on the market.
